This is a brilliant recipe that will make your taste-bud WOW!
It is a combination of the east and west flavours, coming from the East we have Spicy Chili Oil and Crispy Fried Shallots and the West we have the famous scones! When you combined all these together...you will have a spicy, savoury, crispy and crumbly scones!

This recipe is inspired by Bowling Che Keto, thank you for sharing this wonderful keto-friendly recipe!

Nothing beats a piece of spicy, crumbly scone loaded with butter!

Spicy Savoury Scones (Low Carb)
(makes 15 scones)

Ingredients:
200 gm Almond Flour
1.5 tsp Baking Powder
4 tbsp Cheddar Cheese (shredded)
3 tbsp Spicy Chili Oil (homemade)
2 tbsp Crispy Fried Shallots (homemade)
Salt (to taste ~ optional)
50 gm Butter (melted)
50 gm Heavy Cream (whipping cream)
1 Large Egg

Directions:

1. Mix all the ingredients together until dough is formed. (Tips: Don't overwork the dough)
   
   
2. Roll out the cling wrap on the table and place the dough on it. Shape and flatten the dough to about an inch thick. 
3. Wrap the dough with the cling wrap and freeze it for an hour. 
   
4. Preheat the oven to 200°C and line the baking tray with baking paper.
5. Cut the dough into 15 pieces (or to your preferred size) and place it on the lined baking tray.
   
   
6. Bake for about 20-25 minutes until nicely browned. 
   
   
7. Let it cool completely before storing in an air-tight container.