Yay! I'm on a long weekend break so it is time to do some baking and munch all day long! (oppsie...I know I have to watch my diet).

Chocolate for breakfast? I'm sure no one can say NO and this is exactly what I'm baking - Classic Chocolate muffins for breakfast. Why not indulge in it when I don't make chocolate muffins everyday (wink!). These chocolate muffins make a great breakfast to start any morning. How can you not start the day with a wide smile on your face :)
These scrumptious muffins are chocolate loaded, tasty and full of chocolate goodness. Surely this can also be a delicious dessert or even in a lunch box if you don't fancy for a rich and heavy chocolatey start in the morning.

You will love how easy these muffins are to make...so easy that it could just be a dangerous thing...LOL!
 AirBaked Classic Chocolate Muffins

350gm Self-raising Flour
150gm Brown Sugar
50gm Unsweetened Cocoa Powder
180gm Semi-Sweet Chocolate Chips
2 Eggs
250ml Milk
125gm Butter (melted, alternatively you can use Vegetable Oil)

Directions:

• Preheat the Airfryer at 160°C.
• In a mixing bowl, combine together flour, brown sugar, cocoa powder and chocolate chips and mix well.
   
  
• In a separate bowl, whisk together eggs, milk and melted butter until smooth and well combined.
• Pour the egg mixture into the flour mixture, stir until just combined (don't over-mix). 
   
  
• Spoon mixture into muffin pan or muffin cups until almost full (3/4 full).
  
• AirBaked at 160°C for 13-15 minutes or until firm to touch and skewer inserted into the center comes out clean (p/s: a wet skewer may just be the melted chocolate chips!) 
  
• Cool on a wire rack and store in an airtight container. Enjoy! 
  
  
  
  

Adapted from My Cooking Baking Diary