AirBaked Classic Chocolate Muffins
Yay! I'm on a long weekend break so it is time to do some baking and munch all day long! (oppsie...I know I have to watch my diet).
Chocolate for breakfast? I'm sure no one can say NO and this is exactly what I'm baking - Classic Chocolate muffins for breakfast. Why not indulge in it when I don't make chocolate muffins everyday (wink!). These chocolate muffins make a great breakfast to start any morning. How can you not start the day with a wide smile on your face :)
These scrumptious muffins are chocolate loaded, tasty and full of chocolate goodness. Surely this can also be a delicious dessert or even in a lunch box if you don't fancy for a rich and heavy chocolatey start in the morning.
You will love how easy these muffins are to make...so easy that it could just be a dangerous thing...LOL!
AirBaked Classic Chocolate Muffins
350gm Self-raising Flour
150gm Brown Sugar
50gm Unsweetened Cocoa Powder
180gm Semi-Sweet Chocolate Chips
2 Eggs
250ml Milk
125gm Butter (melted, alternatively you can use Vegetable Oil)
Directions:
Chocolate for breakfast? I'm sure no one can say NO and this is exactly what I'm baking - Classic Chocolate muffins for breakfast. Why not indulge in it when I don't make chocolate muffins everyday (wink!). These chocolate muffins make a great breakfast to start any morning. How can you not start the day with a wide smile on your face :)
You will love how easy these muffins are to make...so easy that it could just be a dangerous thing...LOL!
350gm Self-raising Flour
150gm Brown Sugar
50gm Unsweetened Cocoa Powder
180gm Semi-Sweet Chocolate Chips
2 Eggs
250ml Milk
125gm Butter (melted, alternatively you can use Vegetable Oil)
Directions:
- Preheat the Airfryer at 160°C.
- In a mixing bowl, combine together flour, brown sugar, cocoa powder and chocolate chips and mix well.
- In a separate bowl, whisk together eggs, milk and melted butter until smooth and well combined.
- Pour the egg mixture into the flour mixture, stir until just combined (don't over-mix).
- Spoon mixture into muffin pan or muffin cups until almost full (3/4 full).
- AirBaked at 160°C for 13-15 minutes or until firm to touch and skewer inserted into the center comes out clean (p/s: a wet skewer may just be the melted chocolate chips!)
- Cool on a wire rack and store in an airtight container. Enjoy!
5 comments
How many muffins can you make with this recipe? Thanks in advance.
ReplyDeleteHi Nikki, My muffin tin was a small size pan and so it yields about 24-30 mini muffins.
DeleteMay I know your small size pan measurement?
ReplyDeleteOMG! I want this muffins imidiatly! I am in love with different tasty muffins. I remember how I tasted the very tasty chocolate muffins in Las Vegas when I went to the Cirque Du Soleil Show Zumanity. I bought cheap tickets https://best-vegas.com/cirque-du-soleil/zumanity-cirque-du-soleil-show/ and went there with friends. Muffins and show were unforgettable.
ReplyDeleteRich, chocolatey, and created with premium ingredients, air baked classic chocolate muffins are a decadent and delightful treat. To manage profile image without any stress for getting chance of dream jobs, however to get inspiration from linkedin profile writing experts in UAE that bringing to your career contributions. Chocolate chips and cocoa combine to provide a delightful depth of taste that makes them a delicious snack at any time of day.
ReplyDelete