Making AirBBq Char Siu for tonight's dinner. My darling husband loves Char Siu but he's always keep wondering does the restaurant use pure honey to glaze the meat, which I for sure cannot guarantee it will be pure honey since there is a cheaper alternative that taste the same as honey..LOL!

With this home-cooked AirBBQ Char Siu, I can give him a guarantee that this meat was glazed with PURE HONEY!

Next time I shall try it with pork meat and Dable suggested to use the "pork butt" (豬柳梅肉). I have no idea how to say it to the butcher *LOL* as I don't know how to read the Chinese words.

By the way, this wonderful recipe was shared by Dable on her "I Love Philips Airfryer" facebook page. This recipe is definitely a keeper because it is so easy to AirBBQ Char Siu using the Philips Airfryer.
AirBBQ Chicken Char Siu

3 Chicken Breast Halves (remove skin and bones)
4 tbsp Char Siu Paste
Honey

Directions: 

• Marinate the meat with Char Siu Paste for 2 hours or more. 
  
• Preheat the AirFryer at 200°C.
• Place the meat on the grill pan and let AirBBQ for 10 minutes, then turn the meat over and continue to AirBBQ for another 10 minutes.
   
  
• Brush the meat with honey and continue for additional 2 minutes. 
   
  
• Slice it and serve!