Junior's Favourite: Sweet Milk Buns
Finished baking these buns at 3.30am...yes you READ me right! My darling boy is down with flu and fever so I can only start my baking-in-action after he goes to bed.
Well, it is all worth it because this morning my 15 months old darling boy said "Good" after eating almost a whole bun by himself.
These are called the Sweet Milk Buns but not to worry as they are not really that sweet! Having a husband that is very conscious of SUGAR in his food so most of my cooking/baking will be "just nice" when it comes to using sugar!
As a proud owner of Tesco Bread Maker, I have modified the recipe so that it can be baked in the bread maker.
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| Sweet Milk Buns |
Ingredients
150g whole milk20g condensed milk
3/4 teaspoon instant dry yeast
225g bread flour
25g cake or top flour - I used cake flour
40g caster sugar
25g egg, beaten
1/4 teaspoon salt
30g unsalted butter
extra flour for sprinkling on top of bread
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Instructions
- Put all the ingredients and run on Dough Mode till it ends.
- Place the dough on a pastry mat or work surface. Punch it to let the air out. The dough will be sticky so don't panic! Flour the dough lightly for easier kneading.
- Divide the dough into 6 pieces.
- Shape into balls. Pull the sides and tuck underneath (repeat a few times) until you get a smooth top. Pinch to seal at the bottom.
- Place the balls in the bread maker pan and leave some gap in between the dough for second round of proofing.
- Spray with a little water and let the buns to rest and proof for the second time (40min-1hr)
- Once it is done proofing, sieve some flour onto the buns.
- Then place the pan back into the bread maker and run it on Bake mode. The tops of the buns should be slightly brown when it is ready.
- Remove the buns from the pan immediately (you can use baking paper to line the bottom of the pan for easier lifting) and place on a wire rack to cool.
Adapted from thedomesticgoddesswannabe
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