I have been keto-ing for almost 11-months now and successfully ditched 30kg! Yay!

As I'm adapting to ketogenic lifestyle and taking baby-steps to learn to bake like a keto-er, in ketogenic baking we don't use wheat flour and sugar so it is pretty challenging for me as I'm too familiar with these two-must have baking ingredients.
So here is my first post on Keto Dessert and I'm pleased with how my mug cake turn out!
Most importantly...it is low in carbohydrate.
Mug cake is one of the easiest go-to keto desserts, it only takes a couple of minutes to make this treat.

Low Carb Hazelnut-Butter Mug Cake 
Ingredients (makes 1 serving)
2 tbsp Butter (melted)
4 tbsp Hazelnut Meal/Flour
1 tbsp Coconut Flour
1/2 tsp Baking Powder
1/4 tsp Vanilla Extract
1 Egg
1gm Stevia (optional)

Topping (optional): Cream Cheese and Lindt 90% Dark Chocolate

Directions

1. Mix all ingredients together in a microwave-safe mug.
2. Microwave on high for 90-seconds. 
3. Alternatively, you can bake this cake in oven by increasing the serving size (4-8 servings). Preheat the oven at 175°C and bake for about 12-15 minutes or until it is completely cooked in the center. 

Adapted from Madam Chua-Shepherdson

***Here is my transformation journey with Ketogenic Lifestyle.***